Salted Butter Caramel Chocolate Cream Recipe
-
Easy
This recipe was made by our friends at Mayata Chocolate.
Ingredients
- 480ml Single cream
- 240g Sugar
- 80g Butter
- 3g Fleur de sel
- 200g 45% chocolate drops
Method
- Heat the cream, butter and salt together
- At the same time, in another pan, make a dry caramel by pouring in the sugar little by little until you obtain a blond or even amber caramel
- Slowly add the hot cream and bring to the boil
- Leave to cool for about ten minutes
- Pour gradually over the chocolate. Mix well. Mix to perfect the emulsion
- Set aside in the refrigerator for a few hours. To serve, if the texture seems too firm, reheat slightly. Enjoy!
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