Mayata make chocolate like no other. They produce the finest and purest chocolate from hand-selected cocoa beans, sourced across Asia, Africa and the Americas. Cocoa beans have a rich spectrum of flavour and aromas, each variety being unique. It is this deep-rooted understanding and awareness of these qualities that sets Mayata’s chocolatiers apart.
Their cocoa is never blended, to preserve the individual flavours of each bean. Low and slowly roasting reduces bitterness, before the crushed beans are combined with a perfect balance of cocoa mass. Mayata treat chocolate as an art, which you can taste in every bite.