Kala Namak - Indian Black Salt 100g

Black salt, also known as rock salt, kala namak or saindhav, is an important flavouring in Indian cuisine.Black salt is mined in India, with black salt crystals ranging in colour from amber to dark brownish-black, hence the name. When finely ground, black salt is brownish-grey in colour.

Black salt has a noticeable sulphurous aroma and a distinctive smoky taste. In Indian cookery, black salt is a key ingredient in chat masala, the spice mixture used to flavour appetizers, salads and street food snacks. Use black salt to add aroma to tandoori chicken marinades, to flavour raitas and, for a classic Indian beverage, add to fresh lemonade.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.