Halen Môn pure sea salt with roasted garlic adds a salty, mellow sweetness to everything it’s added to. Bring garlic flavours to the fore, and use these large sea salt flakes in slow-roasted ratatouille, or as a garnish for polenta chips.
Sprinkle over pan con tomate - tomato topped bread, stir though creamy mashed potato, or add a little to homemade garlic flatbreads for an extra flavour boost.
About Halen Môn
Husband and wife David and Alison Lea-Wilson started Halen Môn in 1997 after over a decade spent running a wholesale fish and game business. Halen Môn began in the family kitchen, when a saucepan of seawater was left to boil. When they noticed salt crystals forming, they knew they were onto something special.
Based in Anglesey, they use pure charcoal-filtered seawater drawn from the Menai Strait, naturally filtered through a mussel bed and sandtank. The sea salt crystals form in shallow crystallisation tanks, and once formed, are harvested by hand.
The salt is used in Michelin-starred restaurants including The Fat Duck and was served at the London 2012 Olympics.
Ingredients: Halen Môn Pure Sea Salt PDO (85%), roasted garlic powder (15%)
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