Caramelised Pineapple With Black Lava Salt & Aleppo Pepper Recipe

The charred flavours of black lava sea salt work perfectly with sweet, tropical pineapple. We’ve caramelised slices of pineapple and garnished them with salt and pepper - not your standard seasonings but black lava sea salt and red aleppo pepper.

Cut the slices into segments for an elegant canapé or serve whole as an accompaniment to grilled prawns, roast pork or gammon.


Ingredients Serves: 2


Method

  1. Remove the core of the pineapple and cut into segments.
  2. Sprinkle both sides of the pineapple with the sugar.
  3. Heat a non-stick pan with the butter.
  4. When the butter starts to turn golden add the pineapple, frying each side for 2 minutes until lightly golden and caramelised.
  5. Sprinkle with a few grains of black lava sea salt and a tiny pinch of aleppo pepper. If serving as a canape, cut each pineapple ring into pieces and transfer to tear-drop canapé spoons. Then add your seasonings.
© Speciality Cooking Supplies Limited 2025



0 comments

Leave a comment

Please note, comments must be approved before they are published

Latest Articles & Recipes

  • the ultimate guide to olive oil, extra virgin olive oil

    The Best Olive Oil in the UK - Expert Buyer's Guide

    by Nicola Lando
  • What Are the Best Olive Oil Brands?

    What Are the Best Olive Oil Brands?

    by Nicola Lando
  • Pandanus Leaf: And Pandanus Leaf Substitutes

    Pandanus Leaf: And Pandanus Leaf Substitutes

    by Jannika Resido