The Bureau of Taste

Victoria Glass

  • Rapeseed Oil vs Olive Oil for Cooking

    Rapeseed Oil vs Olive Oil for Cooking

  • Roast Potatoes with Olive Oil

    Roast Potatoes with Olive Oil

  • Panettone Treacle Tart

    Panettone Treacle Tart

    Browse Italian Recipes Shop Panettone

    • Easy

  • Sunflower Oil vs Olive Oil for Cooking

    Sunflower Oil vs Olive Oil for Cooking

  • Can You Use Olive Oil to Fry?

    Can You Use Olive Oil to Fry?

  • What Are the Best Olive Oil Brands?

    What Are the Best Olive Oil Brands?

  • What's the Difference Between Olive Oil and Extra Virgin Olive Oil?

    What's the Difference Between Olive Oil and Extra Virgin Olive Oil?

  • Chargrilled Hibiscus-Marinated Lamb With Rocket, Mint, Giant Couscous and Pomegranate Salad

    Chargrilled Hibiscus-Marinated Lamb With Rocket, Mint, Giant Couscous and Pomegranate Salad

    Browse Middle Eastern Recipes Shop Middle Eastern Food & Ingredients

    • Easy

  • Panettone Ice Cream

    'Panettone' Ice Cream

    Shop Panettone Browse Italian Recipes

    • Intermediate

  • Oven-Baked Smoked Chipotle Chicken Wings

    Oven-Baked Smoked Chipotle Chicken Wings

    Browse BBQ Recipes Shop Food Smokers & BBQ

    • Easy

  • Baked Goats’ Cheese with Lavender, Honey, Thyme & Brown Butter Breadcrumbs

    Baked Goat's Cheese with Lavender, Honey, Thyme & Brown Butter Breadcrumbs

    • Easy

  • Tonka Bean Custard Tarts

    Tonka Bean Custard Tarts

    Browse Baking & Patisserie Recipes Shop Baking Ingredients

    • Easy

  • Sous Vide Crème Caramels With Pedro Ximenez Raisins

    Sous Vide Creme Caramels with Pedro Ximenez Raisins

    Browse Italian Recipes Shop Panettone

    • Easy

  • Warm Mushroom, Beetroot, Watercress, and Hazelnut Salad with White Truffle Oil Vinaigrette

    Warm Mushroom, Beetroot, Watercress, and Hazelnut Salad with White Truffle Oil Vinaigrette

    Shop Mushrooms & Truffles Browse French Recipes Shop French Food & Ingredients

    • Easy

  • Individual Panettone Tiramisu Pots

    Individual Panettone Tiramisu Pots

    Shop Panettone Shop Baking & Patisserie Ingredients Browse Baking & Patisserie Recipes

    • Easy

  • Truffled Macaroni Cheese

    Truffled Macaroni Cheese

    Shop Mushrooms & Truffles

    • Easy

Victoria Glass is a London based writer and recipe developer. She has written six cookbooks, including Too Good To Waste and has contributed to various print and online media including The Sunday Times, Great British Chefs, Delicious. Magazine, Women’s Health and The Evening Standard. She has been featured regularly on regional BBC Radio as a food and drink expert and was Food Writer in Residence at the Roald Dahl Museum and Story Centre. Victoria once cooked her way through the alphabet in a year for a project called Alphabet Soup, so she certainly knows her artichokes from her elbow.