The Bureau of Taste

Victoria Glass

  • Individual Panettone Tiramisu Pots

    Individual Panettone Tiramisu Pots Recipe

    by Victoria Glass

    • Easy

  • Christmas Chilli Chutney Recipe

    Christmas Chilli Chutney Recipe

    by Victoria Glass

    • 2 hours

    • Easy

  • Panettone Ice Cream

    Panettone Ice Cream Recipe

    by Victoria Glass

    • Intermediate

  • Panettone Treacle Tart

    Panettone Treacle Tart Recipe

    by Victoria Glass

    • Easy

  • Can You Use Olive Oil to Fry?

    by Victoria Glass

  • Sunflower Oil vs Olive Oil for Cooking

    by Victoria Glass

  • Rapeseed Oil vs Olive Oil for Cooking

    by Victoria Glass
  • Roast Potatoes with Olive Oil Recipe

    Roast Potatoes with Olive Oil Recipe

    by Victoria Glass

    • Easy

  • What's the Difference Between Olive Oil and Extra Virgin Olive Oil?

    by Victoria Glass
  • Chargrilled Hibiscus-Marinated Lamb With Rocket, Mint, Giant Couscous and Pomegranate Salad

    Chargrilled Hibiscus-Marinated Lamb With Rocket, Mint, Giant Couscous and Pomegranate Salad Recipe

    by Victoria Glass

    • Easy

  • Oven-Baked Smoked Chipotle Chicken Wings

    Oven-Baked Smoked Chipotle Chicken Wings Recipe

    by Victoria Glass

    • Easy

  • Baked Goats’ Cheese with Lavender, Honey, Thyme & Brown Butter Breadcrumbs

    Baked Goat's Cheese with Lavender, Honey, Thyme & Brown Butter Breadcrumbs Recipe

    by Victoria Glass

    • Easy

  • Tonka Bean Custard Tarts

    Tonka Bean Custard Tarts Recipe

    by Victoria Glass

    • Easy

  • Sous Vide Crème Caramels With Pedro Ximenez Raisins

    Sous Vide Creme Caramels with Pedro Ximenez Raisins Recipe

    by Victoria Glass

    • Easy

  • Warm Mushroom, Beetroot, Watercress, and Hazelnut Salad with White Truffle Oil Vinaigrette

    Warm Mushroom, Beetroot, Watercress, and Hazelnut Salad with White Truffle Oil Vinaigrette Recipe

    by Victoria Glass

    • Easy

  • Truffled Macaroni Cheese

    Truffled Macaroni Cheese Recipe

    by Victoria Glass

    • Easy

Victoria Glass is a London based writer and recipe developer. She has written six cookbooks, including Too Good To Waste and has contributed to various print and online media including The Sunday Times, Great British Chefs, Delicious. Magazine, Women’s Health and The Evening Standard. She has been featured regularly on regional BBC Radio as a food and drink expert and was Food Writer in Residence at the Roald Dahl Museum and Story Centre. Victoria once cooked her way through the alphabet in a year for a project called Alphabet Soup, so she certainly knows her artichokes from her elbow.