The Bureau of Taste

Victoria Glass

  • Chocolate & Urfa / Isot Chilli Flapjacks
  • Aloo Bodi Tama
  • Voatsiperifery Pepper Cacio e Pepe

    Voatsiperifery Pepper Cacio e Pepe

    • Intermediate

  • Christmas Chilli Chutney Recipe

    Christmas Chilli Chutney Recipe

    • 2 hours

    • Easy

  • Mushroom Manti Dumplings
  • Cocoa Nib Granola
  • Kalua Pork Belly
  • Liquorice, Beetroot, Fennel, Hazelnut And Rye Tart

    Liquorice, Beetroot, Fennel, Hazelnut And Rye Tart

    • Intermediate

  • Two lemon possets with crystallised violet petals

    Lemon Possets With Crystallised Violet Petals

    • Easy

  • Aji Amarillo Sweetcorn Fritters Recipe

    Aji Amarillo Sweetcorn Fritters Recipe

    • 20

    • Easy

  • Panca Chilli Chocolate Pots Recipe

    Panca Chilli Chocolate Pots Recipe

    • 40 minutes with added setting time

    • Easy

  • Caramelised Pineapple With Black Lava Salt & Aleppo Pepper Recipe

    Caramelised Pineapple With Black Lava Salt & Aleppo Pepper Recipe

    • 20 minutes

    • Easy

Victoria Glass is a London based writer and recipe developer. She has written six cookbooks, including Too Good To Waste and has contributed to various print and online media including The Sunday Times, Great British Chefs, Delicious. Magazine, Women’s Health and The Evening Standard. She has been featured regularly on regional BBC Radio as a food and drink expert and was Food Writer in Residence at the Roald Dahl Museum and Story Centre. Victoria once cooked her way through the alphabet in a year for a project called Alphabet Soup, so she certainly knows her artichokes from her elbow.