The Bureau of Taste

Victoria Glass

  • Chocolate & Urfa / Isot Chilli Flapjacks

    Chocolate and Urfa Chilli Flapjacks Recipe

    by Victoria Glass
    • Easy

  • Aloo Bodi Tama

    Aloo Bodi Tama Recipe

    by Victoria Glass
    • Easy

  • Voatsiperifery Pepper Cacio e Pepe

    Voatsiperifery Pepper Cacio e Pepe Recipe

    by Victoria Glass
    • Intermediate

  • Christmas Chilli Chutney Recipe

    Christmas Chilli Chutney Recipe

    by Victoria Glass
    • 2 hours

    • Easy

  • Mushroom Manti Dumplings

    Mushroom Manti Dumplings Recipe

    by Victoria Glass
    • Intermediate

  • Cocoa Nib Granola

    Cocoa Nib Granola Recipe

    by Victoria Glass
    • Easy

  • Kalua Pork Belly

    Kalua Pork Belly Recipe

    by Victoria Glass
    • Easy

  • Liquorice, Beetroot, Fennel, Hazelnut And Rye Tart

    Liquorice, Beetroot, Fennel, Hazelnut And Rye Tart Recipe

    by Victoria Glass
    • Intermediate

  • Two lemon possets with crystallised violet petals

    Lemon Possets With Crystallised Violet Petals Recipe

    by Victoria Glass
    • Easy

  • Aji Amarillo Sweetcorn Fritters Recipe

    Aji Amarillo Sweetcorn Fritters Recipe

    by Victoria Glass
    • 20

    • Easy

  • Panca Chilli Chocolate Pots Recipe

    Panca Chilli Chocolate Pots Recipe

    by Victoria Glass
    • 40 minutes with added setting time

    • Easy

  • Caramelised Pineapple With Black Lava Salt & Aleppo Pepper Recipe

    Caramelised Pineapple With Black Lava Salt & Aleppo Pepper Recipe

    by Victoria Glass
    • 20 minutes

    • Easy

Victoria Glass is a London based writer and recipe developer. She has written six cookbooks, including Too Good To Waste and has contributed to various print and online media including The Sunday Times, Great British Chefs, Delicious. Magazine, Women’s Health and The Evening Standard. She has been featured regularly on regional BBC Radio as a food and drink expert and was Food Writer in Residence at the Roald Dahl Museum and Story Centre. Victoria once cooked her way through the alphabet in a year for a project called Alphabet Soup, so she certainly knows her artichokes from her elbow.