The ProQ cold smoking and curing kit lets you make your own smoked streaky or back bacon at home. The kit contains the following:
- ProQ Original Cold Smoke Generator - this nifty smoker produces ten hours of aromatic smoke. As well as using for bacon, try cold smoking salmon, cheese and tofu
- ProQ Oak Premium Smoking Wood Dust - for a strong, smoky aroma
- 3 Flavours of Bacon Cure
- Meat Hooks x2
- Resealable Curing Bags x3
- Muslin Cloth
- Full Curing and Smoking Instructions
With this kit, all you need to do is provide your own pork and a container to smoke it in. The set contains a trio of bacon cure mix - sage and thyme, rosemary and thyme or traditional sweetcure - try all three to discover which you love best.
Ingredients: Rosemary & Thyme Bacon Cure 50g: sodium chloride (salt), sugar, dried rosemary, dried thyme, sodium nitrite E250, anti caking agent E535; Sage & Thyme Bacon Cure 50g: sodium chloride (salt), sugar, dried sage, dried thyme, sodium nitrite E250, anti caking agent E535; Traditional Bacon Sweet Cure 50g: sugar, sodium chloride (salt), sodium nitrite E250, potassium nitrate E252, acidity regulator E500, antioxidant E301.
Allergy Advice: may contain traces of sesame, nuts, peanuts, celery.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.