Tapioca Flour, 500g
Description
Tapioca flour – also called tapioca starch or cassava root flour – is ground from the roots of the South American cassava plant, making it a great gluten-free substitute for traditional flour. Tapioca flour is slightly sweet and starchy, with a distinctive smoothness – perfect for thickening sauces, soups and pie fillings.
Tapioca flour is often used in traditional, South American flatbread recipes. It’s also known for its ability to bind other gluten-free flours, and can be combined with rice flour, coconut flour, or maize flour to make gluten-free bread, pastry and cakes.
Ingredients: tapioca, water.
Allergy Advice: contains traces of sulphur dioxide and sulphites.
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Origin: Thailand
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Size: 500g
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Best before: 10 July 25
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SKU: SE0061
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Minimum shelf life: 3 months
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Categories:
Bread Ahead Flour, Yeast & Baking Powder Gluten Free Flour Gluten Free Ingredients Spring Tableware Tapioca & Cassava flour
Product Highlights
- Ground from roots of the cassava plant
- Alternative to wheat flour
- Slightly sweet, smooth and starchy
- Use as a thickener for sauces and soups
- Key in South American flatbread recipes
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
