Sicilian pistachio flour instantly adds the flavour of fine Sicilian pistachios to your cakes, biscuits and homemade chocolates.

Roll white chocolate truffles in the Sicilian pistachio flour for indulgent after-dinner treats. Mix into a sponge cake batter for a pistachio cake with a hint of delicate green colour. Sprinkle over ice cream and cheesecakes, and even mix into pesto for vibrant and nutty pasta dish.

Sicilian pistachios are loved all over the world for their vibrant green colour and intense pistachio flavour. They have slight bitter notes that come from being grown in volcanic soil, giving them a flavour that goes with sweet and savoury dishes alike.

Pariani are a Sicilian-based family business that started in 2010. They work with farmers all over Sicily and mainland Italy to find the best nuts and fruits for their products. Pariani’s mission is to inspire creative cooks with ingredients made from the finest Italian produce.

Ingredients: Sicilian pistachios. Contains allergens: nuts.