Pasta L'Antica Striped Farfalle with Beetroot, 250g

Pasta L’Antica tricolore pasta pazza will add a touch of fun to any dinner table. In Italy, ‘pazza’ means crazy so this dried pasta is a riot of different shapes and colours. It’s guaranteed to turn heads at dinner parties and put a smile on your face at family meals. 

Pasta L’Antica uses natural ingredients like spinach, beetroot and tomato to create pasta shapes in the colours of the Italian flag. Toss the red, white and green pasta with a simple tomato sauce or use it to make cacio e pepe with black pepper and Pecorino cheese.

The dried pasta is made from 100% Italian durum wheat. It cooks in 6-7 minutes.

About L’Antica Madia

L’Antica Madia is a family-owned business based in Piedmont in northern Italy. Inspired by ancient culinary traditions and recipes, the Tedesco family produces high quality organic dried pasta. In recent years, their range has expanded to include flavoured and coloured pasta made with all-natural ingredients like spinach, squid ink and chilli peppers.

Ingredients: durum WHEAT semolina, dehydrated red beet 2,4%, vegetable concentrate (spirulina algue, apple) 0,6%

Allergy advice: For allergens see ingredients listed in bold.

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