Pasta is one of Italy’s most famous foods. Quick to prepare, satisfying, and almost endlessly versatile – no wonder the world loves pasta!
Rummo pasta is extruded through bronze dies for a surface that sauces cling to. They make gluten-free versions of their popular pasta shapes, and all cook to perfect al dente texture every time.
Morelli are a family business that make stunning flavoured tagliatelle and linguine, using natural ingredients like squid ink and saffron.
La Pasta di Aldo hand make artisanal egg pasta that’s a favourite with Michelin-star chefs. Their dried egg pasta cooks in only 4 minutes, so you can enjoy gourmet pasta meals in a flash.