Pasta L'Antica Striped Farfalle with Turmeric, Beetroot & Spinach, 250g

Description

Pasta L’Antica striped farfalle gets its bold colours from natural, organic ingredients. Beetroot, spinach and earthy turmeric are added to the dough to create stripes of red, green and gold. Served in plain white bowls, the colourful bow-tie pasta is sure to turn heads at your next dinner party. Toss the cooked pasta with sautéed garlic, chilli and tomatoes for a simple but delicious meal.

This striped farfalle is made from 100% Italian durum wheat. It cooks in 5-6 minutes so it’s perfect for a speedy supper.

About L’Antica Madia

L’Antica Madia is a family-owned business based in Piedmont in northern Italy. Inspired by ancient culinary traditions and recipes, the Tedesco family produces high quality organic dried pasta. In recent years, their range has expanded to include flavoured and coloured pasta made with all-natural ingredients like spinach, squid ink and chilli peppers.

Ingredients: durum WHEAT semolina, dehydrated red beet 1,2%, dehydrated spinach 1%, dehydrated turmeric 0,2%

Allergy advice: For allergens see ingredients listed in bold.

Delivery

Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.