Morelli Squid ink Linguine, 250g


Morelli's squid ink linguine is a deep black pasta, which forms a striking contrast when served with seafood or fish. Try the recipe for squid ink linguine with tuna fish, with a simple tomato sauce.

Morelli have been producing pasta for five generations, and siblings Lucia, Antonio and Marco still run the factory today. Morelli is unusual in that is includes the germ of the durum wheat in its pasta, to give it a better flavour. 

Ingredients: durum wheat semolina, wheat germ, black squid ink. Contains wheat gluten, fish. The factory also handles egg and crustaceans.


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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