Morelli's squid ink linguine is a deep black pasta, which forms a striking contrast when served with seafood or fish. Try the recipe for squid ink linguine with tuna fish, with a simple tomato sauce.
Morelli have been producing pasta for five generations, and siblings Lucia, Antonio and Marco still run the factory today. Morelli is unusual in that is includes the germ of the durum wheat in its pasta, to give it a better flavour.
Ingredients: durum wheat semolina, wheat germ, black squid ink. Contains wheat gluten, fish. The factory also handles egg and crustaceans.
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