Sabarot Giant Couscous Pearls, 800g
Description
Sabarot giant couscous is ready to eat in just 10 minutes. Made from durum wheat semolina, it has a subtle nutty flavour. Use it to make Mediterranean and Middle Eastern salads.
Giant couscous is also known as pearl or Israeli couscous. The semolina balls have a slight chew which is great in salads. Toss the couscous with tomatoes, parsley, mint and lemon for a twist on tabbouleh. It’s the perfect side dish for kebabs and kofte.
You can serve giant couscous as an alternative to rice or bulgur. Pair it with a Moroccan tagine or meatballs in a spiced tomato sauce.
Try this recipe for giant couscous with roasted carrots, feta, dates and mint.
Preparation: Cook for 10 minutes in boiling salted water.
Learn more about giant couscous.
Store in a cool, dry place.
Ingredients: giant couscous (wheat)
Allergy advice: For allergens see ingredients listed in bold.
-
Origin: Israel
-
Size: 800g
-
Best before: 01 August 26
-
SKU: ST0126
-
Minimum shelf life: 3 months
-
Categories:
Cous Cous Pasta Pasta, Rice & Beans Rice Noodles & Glass Noodles Sabarot French Ingredients Vegan Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.