Gluten free pasta is a storecupboard essential for those that have a gluten intolerance – it’s a great base for classic Italian sauces, from pestos to hearty ragus.
Which gluten free pasta tastes the most like regular pasta?
Gluten free pasta won’t taste exactly the same as wheat flour pasta, because the flours used to make it have different flavours. Gluten free pasta made with chickpea flour or red lentil flour is nutty, and earthier than one made with rice flour.
The gluten free pasta that is most similar to regular gluten pasta is Rummo, where the pasta shapes are made with a blend of wholemeal rice, yellow corn, white corn and potato starch. Plus, in case you needed any extra convincing, Rummo is the gluten free pasta of choice for food writer Stanley Tucci.