Morelli Organic Gluten Free "Calamari" Pasta 250g

Description

Morelli organic gluten free calamari is a ring-shaped pasta made with rice and corn flour. This pasta takes its name from the squid rings it resembles. 

This organic pasta has an al-dente texture - pair it with creamy seafood sauces, from lobster to crab.

Morelli organic gluten free calamari pasta cooks in 16 minutes.

Shop all gluten free ingredients here.

Morelli have been producing pasta for five generations, and siblings Lucia, Antonio and Marco still run the factory today. Morelli is unusual in that it includes the germ of the durum wheat in its pasta, to give it a better flavour.

Ingredients: Yellow maize flour 65%*, white maize flour 20%*, rice flour 15%*, water. *organic

Storage: Store in a dry cool place.

Delivery

Delivery Option Price
EVRi Economy ? £3.99 (or FREE for orders over £50)
Express ? £6.99 (or FREE for orders over £100)
Signature Required ? £6.99 (or FREE for orders over £50)*
Weekend Delivery ? £6.99 (or FREE for orders over £100)
Large Item Delivery ? £29.99 (or FREE for orders over £100)
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.