Rigatoni is a popular pasta shape in the south of Italy. Rummo mezzi rigatoni pasta no. 51 brings you the gluten-free version of this southern Italian favourite. The pasta shapes are made with rice and GMO-free corn, then drawn through a bronze die to give the pasta a texture that sauce and grated cheese will cling to. Rummo gluten-free mezzi rigatoni cooks in 10 minutes.
Taking your time is key to the Italian way of life, and the Rummo family were traditional. When cooking pasta al dente you need to time it ‘just so’, yet they hated this rigour. The family wanted to create the only pasta certified to remain al dente and keep its shape during cooking. Even when you cook it for too long.
Ingredients: wholemeal rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: E471.
- Rummo gluten-free range is one of the best
- Made with rice & corn
- Ridged texture for sauce to cling to
- Cooks in 10 minutes
- Pair with San Marzano tomato sauce
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