Rummo Gluten Free Fusilli, 400g
Description
Rummo fusilli pasta no. 48 is one of the classic pasta shapes, now gluten-free. It is made with rice and GMO-free corn. The pasta shapes are drawn through a bronze die, to give the pasta a texture that your sauce will cling to. Rummo gluten-free fusilli pasta cooks in 11 minutes.
Taking your time is key to the Italian way of life, and the Rummo family were traditional. When cooking pasta al dente you need to time it ‘just so’, yet they hated this rigour. The family wanted to create the only pasta certified to remain al dente and keep its shape during cooking. Even when you cook it for too long.
Ingredients: wholemeal rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: E471.
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Origin: Italy
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Size: 400g
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Best before: 18 October 26
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SKU: GU0103
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Minimum shelf life: 6 months
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Categories:
Gluten Free Ingredients Gluten Free Pasta Italian Food & Ingredients Pasta Pasta, Rice & Beans Rice Noodles & Glass Noodles Rummo Vegan Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
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