Northern Pasta Co. Casarecce, 450g

Casarecce is a twisted pasta shape that originated in Sicily. The twists and grooves trap sauces like pesto and ragu. Cook it al dente, as they would in Italy. Is this your first time buying from us?

Made from British spelt, this pasta has a wholesome taste and texture. You can use it in pasta bakes or simply toss it with your favourite sauce. The shape works well with nutty pestos and meaty ragus.

Embrace its Sicilian origin and use casarecce to make pasta alla Norma. This popular dish pairs fried aubergine with a rich tomato sauce. Top with basil and ricotta salata for a satisfying meat-free meal.

Northern Pasta Co. uses bronze dies to extrude their pasta. This is a traditional technique that gives the pasta its rough texture. It helps sauces to cling so that every mouthful is full of flavour.

Store in a cool and dry place.

About Northern Pasta Co.

Northern Pasta Co. produces award-winning pasta using British spelt. The grains are selected from farms that use regenerative farming practices. Uniquely delicious, their pasta has a nutty flavour and wholesome bite.

The company was founded in 2022 by Imogen Royall and Matt Kenyon. Committed to sustainability, the pasta is made at their solar powered HQ in Cumbria. It’s packaged in paper bags with biodegradable windows offering a sneak peek inside.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Spelt, wheat flour, wheat semolina, water

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.