Fregola or fregula tostata is the large Sardinian pasta, similar to giant cous cous. For a classic Sardinian dish, simmer the fregola in a tomato sauce and serve with clams. The packet also includes a recipe for tricolore fregola pasta with ricotta, tomato and basil.
Morelli have been producing pasta for five generations, and siblings Lucia, Antonio and Marco still run the factory today. Morelli is unusual in that is includes the germ of the durum wheat in its pasta, to give it a better flavour.
Ingredients: durum wheat semolina, water. Contains wheat gluten. The factory also handles eggs, fish and crustaceans.
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