Demerara sugar is composed of large golden crystals, which have a lovely crunch. It’s a great sugar to use in crumble toppings and to give whole-baked hams a golden glaze.
Use the sugar to dust biscuits dough before baking for an extra sweet crunch, or simply stir it into coffee and tea for a little sweetness. Demerara is also the sugar of choice in quick biscuit-bases for cheesecakes.Ingredients: Packed in a factory that handles nuts in a separate area. Allergens listed in bold.
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