For a classic Lebanese alternative to fruit cordials, try Mymouné’s Mulberry Syrup diluted in water, known as Sharab El Toot. Thick and sweet it also makes a great topping for ice-cream when served on its own. If you feel experimental try adding it to a cocktail in place of grenadine.
Mymouné is a family-run business making artisan Lebanese specialities. Based in the village of Ain El Kabou, at the foot of Mount Sannine, Mymouné takes full advantage of the rich Lebanese soil and Mediterranean weather to grow succulent fruits and fragrant flowers. These are handpicked and carefully selected for use in their preserves, flower-waters, jams and seasonings. Mymouné use traditional Lebanese methods with no artificial preservatives to bring you exquisite flavours from the Middle East.
Ingredients: mulberries, sugar.
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