Use Escuminac late harvest amber maple syrup for sticky glazes with intense caramelised flavours. Obtained from maple sap right at the end of the harvesting season, this syrup is a deep amber colour. As the sap matures throughout the season, the caramel and rye flavours deepen and come to the fore. Add a little of the premium amber syrup to Chinese stir fries or braised dishes for a mouth-watering sticky sweetness to balance salty soy sauce.
Escuminac are producers of the true ‘terroir’ maple syrup. The regional climate and unique soil composition around the Baie-de Chaleurs and Escuminac regions in Quebec has fostered the growth of vast centennial maple and yellow birch forests – forests where the trees are over one-hundred years old – and the sap produced by these trees makes Escuminac’s premium organic syrup.
Escuminac was founded in 1998 by Martin Malenfant. He is devoted to producing high quality maple syrup while staying in harmony with the environment.
Ingredients: 100% pure organic maple syrup
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