Glucose Syrup 2kg

Description

Glucose syrup is a simple sugar used as a sweetener and also in molecular cooking. Use the glucose syrup in ice cream and candy making to prevent the formation of crystals, and in icing to help ensure a glossy, smooth consistency.

Dextrose equivalent (DE) is between 40-43.

Delivery

Delivery Option Price
EVRi Economy ? £3.99 (or FREE for orders over £50)
Express ? £6.99 (or FREE for orders over £100)
Signature Required ? £6.99 (or FREE for orders over £50)*
Weekend Delivery ? £6.99 (or FREE for orders over £100)
Large Item Delivery ? £29.99 (or FREE for orders over £100)
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

Recipes & Articles

  • Passion Meringue Tarts Recipe

    Valrhona Passion Fruit Meringue Tarts Recipe

    • Intermediate

  • Valrhona Citrus Caramélia Cake Recipe

    Valrhona Citrus Caramélia Cake Recipe

    • Easy

  • Valrhona Black Forest Pudding Recipe

    Valrhona Black Forest Pudding Recipe

    • Difficult

  • Valrhona Strawberry & Ivoire Tartlets Recipe

    Valrhona Strawberry & Ivoire Tartlets Recipe

    • Easy