Glucose syrup is a simple sugar used as a sweetener and also in molecular cooking. Use the glucose syrup in ice cream and candy making to prevent the formation of crystals, and in icing to help ensure a glossy, smooth consistency.
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Age-Verified - Parcelforce ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|By 12 - Parcelforce ?||£9.95|
|Saturday - Parcelforce ?||£9.95|
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