Glucose Syrup 2kg
Description
Glucose syrup is a simple sugar used as a sweetener and also in molecular cooking. Use the glucose syrup in ice cream and candy making to prevent the formation of crystals, and in icing to help ensure a glossy, smooth consistency.
Dextrose equivalent (DE) is between 40-43.
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Size: 2kg
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SKU: EN0018
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Minimum shelf life: 3 months
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Categories:
Catering Size Molecular Ingredients Molecular Gastronomy Supplies Professional Baking & Patisserie Supplies
Delivery
| Delivery Option | Price |
|---|---|
| Hermes Economy ? | £3.99 (or FREE for orders over £50) |
| DHL Express ? | £6.99 (or FREE for orders over £100) |
| DHL Signature Required ? | £6.99 (or FREE for orders over £100) |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
