Canadian maple sugar has intense aromas of caramel with a hint of eucalyptus. The maple sugar is made by evaporating the water from Canadian maple syrup, so the sugar is even sweeter and richer than the syrup itself. Sprinkle the sugar over desserts or use in a panna cotta or ice cream to give a maple-syrup kick.
Maple sugar is great in recipes where you want the additional maple flavour but don't want to change the recipe by adding extra liquid maple syrup. Substitute maple sugar instead of white sugar in teas, coffee and baking - however try using just a third to a half of the quantity as it can taste more intense.
100% pure Canadian maple sugar
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|DHL Express ?||£6.99|
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