Maltose

Maltose

Description

Maltose is a malt sugar used to bring a chewy sweetness to confectionary, or a moist glaze to meat dishes. The syrup is made in a similar process as glucose and fructose – but with a corn rice and barley base. With entirely natural sweetness at about 60% of cane sugar, maltose is a great way for diabetic, or diet-conscious cooks to incorporate sweetness into their meals in a controlled fashion.

Maltose can be used in baking, confectionary and stirred into drinks, as well as creating a glossy coat when brushed over meat dishes such as Peking duck and spare ribs.

Ingredients: Rice, Water, Malt

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

More items to consider

Recently Viewed Products