Maltose - Malt Syrup, 500g


Maltose, or malt syrup, is a malt sugar used to bring a chewy sweetness to confectionary, or a moist glaze to meat dishes. The syrup is made in a similar process as glucose and fructose – but with a corn rice and barley base. With entirely natural sweetness at about 60% of cane sugar, maltose is a great way for diabetic, or diet-conscious cooks to incorporate sweetness into their meals in a controlled fashion.

Maltose can be used in baking, confectionery and stirred into drinks, as well as creating a glossy coat when brushed over meat dishes such as Peking duck and spare ribs.

Ingredients: rice, water, malt. 


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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.