Goya Green Pigeon Peas with Coconut, 425g
Description
Goya green pigeon peas with coconut are a fantastic addition to rice dishes. The nutty peas are paired with creamy coconut milk. Use them to make Jamaican rice and peas to serve with curry goat or jerk chicken.
In the Dominican Republic, green pigeon peas are used to make moro de guandules. The rice and peas are cooked together with coconut milk, bell peppers, garlic and coriander. It’s a popular dish to serve at holiday gatherings and special occasions. The flavourful rice is a great accompaniment to roast pork and braised beef.
Packed with fibre and protein, green pigeon peas are ideal for plant-based diets. With no need to soak or boil, the peas are quick and easy to use. Add them to slow cooked dishes and spicy curries.
Ingredients: Green pigeon peas, coconut milk, preservative: potassium metabisulfite.
Allergy advice: For allergens see ingredients listed in bold.
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Best before: 20 November 27
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SKU: WA0362
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Minimum shelf life: 3 months
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Categories:
Beans & Pulses Gluten Free Ingredients New Arrivals Pasta, Rice & Beans Rice Noodles & Glass Noodles Vegan Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.