Cortas Foul Medammes - Cooked Fava Beans
Description
Ful medammas or ful medames is a popular dish of cooked fava beans which is eaten for breakfast across the Middle East. They were first eaten in Egypt 5,000 years ago, but quickly spread throughout Middle Eastern cuisines. Also try incorporating cooked beans into salads, side dishes and mix with herbs and spices for stuffing vegetables.
To serve, warm gently, add lemon juice, salt, garlic and oil to taste. These fava beans are from Lebanon.
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Origin: Lebanon
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Size: From 400g
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Best before: 30 May 26
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SKU: AC0007B
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Minimum shelf life: 3 months
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Categories:
Beans & Pulses Broad Beans & Fava Beans Middle Eastern Food & Ingredients Pasta, Rice & Beans Rice Noodles & Glass Noodles
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
