Navarrico Tolosana black beans are a variety of bean from the Basque Country with a creamy texture - add to chorizo stews, use them in salads or serve as a simple side dish. Cooked and ready to eat, these beans are preserved in the cooking liquid, keeping all the great flavour and dark colour within the jar. The cool, creamy beans are fantastic paired with hot and fiery flavours, be it guindilla chillies or chorizo.
Ingredients: Black beans, water and salt.
Storage: Keep in a dry and cool place. Once opened, keep refrigerated and consume within 3 days.
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