Natco Toor Dal, 500g
Description
Toor Dal, also called pigeon pea, is a yellow split pea, which is mainly used to make dal and often flavoured with turmeric to make a vibrantly yellow dish. You can also use it in other recipes such as bacon and split pea soup, or in split pea and sweet potato stew.
To cook, rinse in fresh water and drain (no need to soak). Bring to the boil and simmer for 30-40 minutes or until tender. Do not eat raw.
Allergy advice: Packed in a factory that handles nuts in a separate area.-
Size: 500g
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Best before: 20 July 26
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SKU: NA0093
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Beans & Pulses Foodservice Indian Food & Ingredients Natco Pasta, Rice & Beans Rice Noodles & Glass Noodles Toor Dal & Mung Dal
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.