Use these organic pinto beans in traditional Italian farro soup, or a Mexican chilli con carne. The beans have attractive dappled skin and a soft, creamy texture. They are often used to make Mexican refried beans, or served alongside tacos. Try them in soups and stews, or as part of a healthy bean salad.
Soak the beans in plenty of cold water for at least 8 hours or overnight. Rinse well and cover with fresh water, bring to the boil, then reduce heat and simmer until tender (for around 1 hour) Drain and season to taste, or add to your favourite recipe.
Suma has been supplying wholefoods for over 40 years, and was founded by a group of like-minded people who believed there was a better way to eat and shop. Today, the co-operative sources and sells an unrivalled range of organic, vegetarian and responsibly-sourced products.
Ingredients: Organic pinto beans
Allergy Advice: The following potential allergens may have come in contact with this product in transport, packing or production: Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide
Storage: Keep in a cool dry place. Once opened, store in an airtight container.
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