Use these organic pinto beans in traditional Italian farro soup, or a Mexican chilli con carne. The beans have attractive dappled skin and a soft, creamy texture. They are often used to make Mexican refried beans, or served alongside tacos. Try them in soups and stews, or as part of a healthy bean salad.
Soak the beans in plenty of cold water for at least 8 hours or overnight. Rinse well and cover with fresh water, bring to the boil, then reduce heat and simmer until tender (for around 1 hour) Drain and season to taste, or add to your favourite recipe.
Suma has been supplying wholefoods for over 40 years, and was founded by a group of like-minded people who believed there was a better way to eat and shop. Today, the co-operative sources and sells an unrivalled range of organic, vegetarian and responsibly-sourced products.
Ingredients: Organic pinto beans
Warning: This is a natural product and may contain small stones - wash and sort before.
Allergy Advice: Packed in an environment that handles nuts, peanuts, sesame, gluten, soya, milk & sulphured fruit.
Storage: Keep in a cool dry place. Once opened, store in an airtight container.
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.