Silken Tofu - Soft 340g

This soft, silken tofu is a great store cupboard ingredient – most often used in Oriental cooking, as well as being an excellent source of protein for vegetarians and vegans.

Soft silken tofu has a deliciously smooth texture, similar to custard – so is usually eaten with a spoon rather than chopsticks. Soft silken tofu is often used as a lactose-free substitute when making smoothies or baking. Soft silken tofu can even form a South Asian-style breakfast, flavoured with sweet ingredients such as syrup or molasses as well as savoury ingredients like chilli, soy or spring onions. 

Ingredients: Water, soybean, sequestrant E575, firming agent: E509. Contains soya.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.