Sweetened red bean paste is an authentic filling for Chinese mooncakes. It is also popular in Japan as a filling for dorayaki – sweet pancake sandwiches – and the chewy rice flour sweets, mochi.
Red beans, or azuki/ adzuki, are naturally sweet with a nutty flavour. When sweetened further, they become a great ingredient for Asian-style desserts. You can even spread the sweetened red bean paste on toast, or scoop it up with apple wedges to mix up your breakfasts!
Ingredients: sugar, red bean (33.47%), water.
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