Chinese Black Soybeans, 400g
Description
Chinese black beans are dried black beans with a dense meaty texture and umami-rich flavour once cooked.
These Chinese black beans can be boiled until soft to make Chinese black bean soup which works well with pork ribs. The beans are also used to make Chinese fermented black beans - a staple in Chinese cookery which bring intense, salty flavours to dishes. To make fermented beans soak the dried beans in water, steam them until soft and then preserve in salt, spices and ginger until dry.
Ingredients: Black soybeans.
Allergy advise: For allergens see ingredients in bold.
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Origin: China
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Size: 400g
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Best before: 30 January 26
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SKU: ID0073
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Minimum shelf life: 6 months
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Categories:
Asian Store-Cupboard Staples Beans & Pulses Black Beans Chinese Food & Ingredients Pasta, Rice & Beans Rice Noodles & Glass Noodles Vegan Essentials
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.