Vegetarian suet is ideal for making vegetarian dumplings, pastries and puddings. It contains only vegetable oils, so it’s vegetarian and vegan-friendly, too. Use vegetarian suet to make classic British puddings, like jam roly poly or spotted dick.
The product also uses rice flour rather than wheat flour, so if you're cutting back on gluten, this is a good product to try.
Ingredients: non-hydrogenated vegetable oil from sustainable sources (85%) (palm oil, sunflower oil), rice flour. Gluten free.
Allergy advice: May contain milk, nuts, peanuts, soybeans and sulphur dioxide/sulphites.
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