Essential Cuisine’s beef stock adds a robust richness to your pho, goulash and gravies in a matter of seconds. Simply add a heaped teaspoon of powdered stock to 500ml of boiling water, then pour into your pan for a meaty kick. The beef stock has been created by chefs, for chefs. You’ll find plenty of uses for this versatile storecupboard tub:
- Perfect gravy for your rare beef and Yorkshire pudding
- Use as the base of fragrant noodle soup
- Cook with slow-cooked stewing steak for a glossy goulash
With over 180 years of combined experience, the team at Cheshire-based Essential Cuisine is made up of 12 chefs. The focus is on creating stocks, sauces, broths and glaces that can be used in seconds, but taste as good as if a chef has made them from scratch. Research, creativity, innovation and passion go into making quality products which all come in 100% recyclable packaging.
Ingredients: Beef stock (water, beef stock, onion, tomato, carrot extract, herbs, spice, garlic), salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour (caramel), sugar.
Storage: Always reseal after use and keep in a cool dry place.
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