Casale Le Marmore Umbrian Pearled Barley 400g


This Umbrian pearled barley – called orzo in Italian – from Casale Le Marmore cooks in just 20 minutes and doesn’t need to be soaked before cooking. Use the Italian pearl barley to make a hearty risotto-style dish, served with roasted vegetables or topped with game such as pheasant or duck.

Casale Le Marmore is based in the green heart of Umbria. The company farms lentils, chickpeas, barley and other grains that have been drenched in the Italian sunshine.

Ingredients: Barley

Allergy Advice: For allergens, see ingredients listed in bold. May contain traces of soy and lupin.


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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.