Casale Le Marmore’s Italian borlotti beans are a type of kidney beans, with a soft and creamy texture. Borlotti beans are delicious in soups and stews. Try serving meat dishes on a bed of borlotti beans, or let them cool, and mix with a dash of vinegar and chopped herbs for a beautiful, summer salad.
To cook these Italian borlotti beans, soak for 6 hours then add to a pan of cold water and bring to the boil. Simmer for 45 minutes until soft.
Casale Le Marmore is based in the green heart of Umbria. The company farms lentils, chickpeas, barley and other grains that have been drenched in the Italian sunshine.
Ingredients: Borlotti beans
Allergy Advice: May contain traces of gluten and soy.
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