Bartolini Spelt (Farro) Flour 500g


Bartolini spelt flour is made from Italian spelt, or farro, which is an ancient grain. The flour makes a dark, slightly dense dough with a slightly nutty flavour similar to barley. 

Use the flour to make simple pasta dough, using just water to bring the flour together – shape the dough using a chitarra cutter to make ribbons of fettuccine, or make cavatelli dumplings by rolling small balls of dough against a gnocchi ridger.

Spelt flour also makes beautiful bread, with a dark colour, nutty flavour and firm texture.

The Bartolini family has been based in Umbria for six generations, and the company started as a small oil mill operated by animal power. Since those very early days, they have grown into a highly respected Umbrian brand supplying quality olive oil, grains and pasta.

Ingredients: Farro wheat flour.

Allergy Advice: For allergens, see ingredients listed in bold. May contain traces of soy.


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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.