Yellow Rock Sugar

Yellow Rock Sugar


Rock sugar is a gem-like crystal of sugar. The dramatic, pebble-sized rocks are cultivated from super-saturated sugar and water solutions which are heated and left for a week for the crystals to form.

They’re often placed at the bottom of tea cups to be diluted by hot liquid, though larger crystals may need breaking up beforehand. Grind the lumps in a pestle & mortar to get a fine, pale yellow powder for decorating cakes. Yellow rock sugar is also used in Chinese sweet soups and tapioca puddings, or if you have a very sweet tooth you can eat the pieces of rock sugar as they are. Rock sugar is also used in sweet Chinese braised dishes, and are ground up with aniseed as a breath freshener in India.

Ingredients: Sugar cane (at least 97%), water.


Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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