Enjoy Spanish pickled figs with hard cheeses like Manchego, or creamier, saltier cheeses such as those made from goat’s or sheep’s milk. The bittersweet figs are whole green figs from northern Spain pickled in sugar, vinegar and mustard giving them a balance of sweet and sour that’s similar to a chutney. The sticky figs also make a great accompaniment to cold meats, or even enjoy them straight out of the jar!
Ingredients: green figs, sugar, water, vinegar (sulphites), salt, mustard.
Allergy Advice: For allergens, see ingredients in bold.
Store in a cool, dry place. Once opened keep refrigerated and consume within 3 days.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
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