Rabitos royale salted caramel & chocolate figs are the Spanish cult after dinner treat with an indulgent salt-caramel twist. You won’t be able to stop at just one!
The figs are slightly chewy, filled with a velvety chocolate and salted caramel truffle. Then the whole fruit is coated in rich, smooth milk chocolate for a luxurious treat. The figs are a variety called Pajarero – small and sweet, this variety is a speciality of the Extremadura region of Spain.
Enjoy rabitos royale salted caramel & chocolate figs with a strong coffee or liqueur.
These rabitos royale chocolate coated figs are made by a family business, La Higuera, in the Spanish village of Almoharín. They use locally grown figs and specialise only in chocolate-fig treats.
Ingredients: dried fig (45%), milk chocolate (37%) (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soya lecithin, flavourings), pasteurised cream, glucose syrup, concentrated butter, humectant: sorbitol, salt, preservatives: sorbic acid, citric acid, natural caramel flavouring. Contains allergens: milk, soya. Minimum 36% cocoa solids.
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