Rabitos royale salted caramel & chocolate figs are the Spanish cult after dinner treat with an indulgent salt-caramel twist. You won’t be able to stop at just one!
The figs are slightly chewy, filled with a velvety chocolate and salted caramel truffle. Then the whole fruit is coated in rich, smooth milk chocolate for a luxurious treat. The figs are a variety called Pajarero – small and sweet, this variety is a speciality of the Extremadura region of Spain.
Enjoy rabitos royale salted caramel & chocolate figs with a strong coffee or liqueur.
These rabitos royale chocolate coated figs are made by a family business, La Higuera, in the Spanish village of Almoharín. They use locally grown figs and specialise only in chocolate-fig treats.
Ingredients: dried fig (45%), milk chocolate (37%) (cocoa: 36% minimum) (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soya lecithin, flavourings), pasteurised cream (milk), glucose syrup, concentrated butter (milk), humectant: sorbitol, salt, preservatives: sorbic acid, citric acid, natural caramel flavouring. May contain traces of nuts. Gluten free.
Allergy advice: For allergens see ingredients in bold.
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