Handmade noodles are flat egg noodles that are ideal in soups and fried noodle dishes.
Cook the handmade noodles in boiling water for 4-5 minutes. Drain and rinse with cold water. Add a little cooking oil to the noodles and stir well to make sure the noodles are all coated.
Add the oiled noodles to a wok with stir fried meat and vegetables, and cook for 3 minutes. Or simmer the oiled handmade noodles in a soup or broth for 3 minutes before serving.
Ingredients: wheat (gluten) flour (99%), salt. Allergens are listed in bold. May contain egg.
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