Yeo's Singapore Sambal Paste, 150ml
Description
Yeo's Singapore Sambal Paste 180g
Use Yeo's Singapore Sambal Paste to make a spicy seafood curry, to stir fry veg or meat, or as a dip straight from the jar.
What is a sambal?
In Asia, ‘sambal’ refers to a hot chilli sauce made from shrimp, fish sauce, garlic, shallot and ginger. You will find different versions across Asia, and this paste follows the Malaysian recipe of garlic, chilli, tomato and galangal. Top with shrimp for a classic Malaysian sambal.
Founded by Mr Yeo Keng Lian in 1900, initially making and selling soy sauce in a small shop in Zhangzhou, Fujian Province, China, Yeo’s moved to Singapore in the 1930s. Today, the Yeo’s range includes beverages, sauces, pastes and noodles, which it exports around the world.
Ingredients: Water, garlic, chilli (15%), tomato paste, sugar, palm oil, galangal, salt, thickener: E1442.
-
Origin: Malaysia
-
Size: 150ml
-
Best before: 01 July 24
-
SKU: SI0037
-
Minimum shelf life: 3 months
-
Categories:
Asian Store-Cupboard Staples Curry Paste Harissa & Chilli Paste Sauces & Condiments Southeast Asian Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.