Yeo's Singapore Sambal Paste 180g
Use Yeo's Singapore Sambal Paste to make a spicy seafood curry, to stir fry veg or meat, or as a dip straight from the jar.
What is a sambal?
In Asia, ‘sambal’ refers to a hot chilli sauce made from shrimp, fish sauce, garlic, shallot and ginger. You will find different versions across Asia, and this paste follows the Malaysian recipe of garlic, chilli, tomato and galangal. Top with shrimp for a classic Malaysian sambal.
Founded by Mr Yeo Keng Lian in 1900, initially making and selling soy sauce in a small shop in Zhangzhou, Fujian Province, China, Yeo’s moved to Singapore in the 1930s. Today, the Yeo’s range includes beverages, sauces, pastes and noodles, which it exports around the world.
Ingredients: Water, garlic, chilli (15%), tomato paste, sugar, palm oil, galangal, salt, thickener: E1442.
Minimum shelf life: 3 months
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