Short Dated Tea Seed Oil, 200ml

Description

Tea seed oil is extracted from the seeds of Camellia oleifera, a flowering tree native to China. It has a light, slightly nutty flavour and has been used as a cooking oil in China for over 2000 years.

Also known Camellia oil has a high smoke point and can be used for sautéing, deep-frying and stir-frying. Its neutral flavour also works well as a base for dressings and marinades. Mix the oil with fresh ginger, soy sauce, rice wine vinegar and toasted sesame seeds to dress Asian salads and slaws.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tea seed oil (100%)