Black Truffle Oil

Black truffle oil has a wonderfully intense aroma and rich earthy flavours. The truffle oil should be used as a finishing oil - to drizzle over dishes just before serving. The fine truffled Italian extra virgin olive oil is delicious drizzled over beef fillets, mushroom risottos, roasted celeriac and jerusalem artichokes, or even scrambled eggs for a luxurious breakfast dish.  

This black truffle oil is produced in Acqualagna, the home of Italy's truffle market, by Marini & Azzolini who have been collecting and producing truffle products for over 50 years. 

What is truffle oil

• Black truffle oil features an intense aroma and rich flavors.
• Use as a finishing oil, drizzled before serving.
• Enhances beef, mushroom risotto, and roasted vegetables.
• Adds luxury to scrambled eggs.
• Produced in Acqualagna, Italy by experts for over 50 years.

What is truffle oil made of?

Truffle oil is typically made by infusing a base oil, such as olive or sunflower oil, with truffle essence or flavor compounds. This infusion captures the distinct, earthy aroma and taste of truffles, usually derived from black or white truffles. It's primarily used as a finishing oil in cooking, adding a gourmet touch to dishes just before serving.

If want to discover more truffle oil, browse our collection here.

Ingredients: Extra virgin olive oil, truffle aroma. May contain traces of gluten, milk, celery, fish, nuts.

• Intense aroma & earthy flavours
• Use as a finishing drizzle
• Serve with beef fillets & mushroom risottos
• Pair with scrambled eggs for luxurious breakfast
• Produced in Italy's home of truffles

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.