The Different Types of Flavours

There are a variety of flavours of olive oil available, ranging from sweet to fragrant to spicy. Olive oil infused with natural fruits and herbs, such as oranges, lemons, and rosemary are perfect for adding a hint of sweetness to dishes such as salads or roasted vegetables.

Olive oils infused with garlic, peppers or onions are perfect for adding a depth of flavour to grilled meats, roasted potatoes, or even soups and stews.

Spicy flavoured olive oils are made with a variety of spices, such as chilli peppers, cumin, and coriander. These types of olive oils can really pack a punch, so if you’re looking for something that adds a little extra heat to your food, this is the way to go.

Finally, tart flavoured olive oils are made with lemon or balsamic vinegar. These types of olive oils are perfect for adding acidity and tartness to salads, marinades, or even used as a finishing touch on desserts. Tart flavoured olive oils can really give your food an extra boost of flavour.

How to Use Flavoured Olive Oils

Flavoured olive oils are a great way to add a unique, delicious flavour to your cooking. They can be used to dress salads, enhance the flavour of cooked dishes, and even drizzle over desserts. Here’s how to use flavoured olive oil in your cooking:

Use it as a salad dressing. Flavoured olive oil is a great way to dress up any salad. Try mixing it with a mild vinegar and some freshly chopped herbs for a light and flavourful dressing.

Drizzle it over cooked dishes. A few drops of flavoured olive oil can make all the difference in the taste of your food. Try drizzling it over grilled fish or chicken for a unique flavour boost.

Use it to finish off a dish. For an extra special touch, try using flavoured olive oil as a finishing touch on dishes such as roasted vegetables or bruschetta.

Use it in baking. Adding flavoured olive oil to cake batter or cookie dough can give you a delicious twist on classic recipes.