Frantoio Muraglia Aromatic Garlic Extra Virgin Olive Oil

Description

Frantoio Muraglia’s garlic extra virgin olive oil is bursting with the flavour of fresh garlic, which adds instant Mediterranean tang and sweetness to salad dressings and marinades. Use this oil to dress roasted veg, or drizzle over delicate white fish at the table for a finishing flourish. 

It’s also delicious served in a dipping bowl alongside sea salt and quality balsamic vinegar – ready for dipping crusty bread before a meal.

The flavour is created by crushing olives and fresh garlic together at the same time, which makes for a truly balanced flavour with absolutely no artificial additives.

Learn more about Frantoio Muraglia's aromatic collection in this video:

Frantoio Muraglia are passionate about olives. Watching over their company is the oldest olive tree in their grove – a majestic Coratina olive tree that is at least 450 years old and still gives fruit. They’ve been growing and pressing olives in the same way for nearly five generations of the Muraglia family, and their extra virgin olive oils have won numerous awards.

No vacuum harvesting techniques used, songbird friendly.

Ingredients: Extra virgin olive oil (90%), fresh garlic (10%)

Storage: Keep in a cool, dark place

Delivery

Delivery Option Price
Hermes Economy ? £3.99 (or FREE for orders over £50)
Express ? £6.99 (or FREE for orders over £100)
Signature Required ? £6.99 (or FREE for orders over £100)
Weekend Delivery ? £6.99 (or FREE for orders over £100)
Large Item Delivery ? £29.99 (or FREE for orders over £100)
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.