White truffle oil’s intense aromas are a great way to finish a dish and lace it with complex, earthy flavours. The white truffle oil has a base of extra virgin olive oil. White winter truffles (tuber magnatum pico) are collected between October and December and known for their musky aroma and shallot-garlic notes. Try drizzling a small amount of the white truffle oil on risottos, fish and carpaccio.

This white truffle oil is produced in Acqualagna, the home of Italy's truffle market, by Marini & Azzolini who have been collecting and producing truffle products for over 50 years.

Ingredients: Extra virgin olive oil, truffle aroma (tuber magnatum pico). May contain traces of gluten, milk, celery, fish, nuts.